Resources for Schools
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A school garden can have many benefits on the students. The children can learn the importance of eating healthy food as well as supporting local growers. This resource provides a 4 step process to beginning a school garden program.
A successful garden takes careful planning, good management skills and collaboration.
Farm-to-preschool programs take many forms. These tips from Ecotrust will help get you started.
This fact sheet from the National Farm to School Network offers steps for instituting farm to early care and education practices in early care and education settings.
A school garden can have many benefits on the students. The children can learn the importance of eating healthy food as well as supporting local growers. This resource provides a 4 step process to beginning a school garden program.
This guides explores how teachers can use The Creative Curriculum® for preschoolers as a foundation to embed farm to ECE learning opportunities into their existing practices.
This guides explores how teachers can use The Creative Curriculum® for Toddlers, & Twos as a foundation to embed farm to ECE learning opportunities into their existing practices.
The Mississippi Sustainable Agriculture Network was created by farmers for farmers and their mission is to allow sustainable and organic agriculture to be cost-friendly as well as to attract a new generation of farmers through social networking.
This resource is for producers trying to sell to local schools. There are 4 ways you can take to partner with districts near you. To learn more about these different ways, click here.
The Lunch Box provides school district administrators, food service directors, and their teams with the tools and resources they need to serve healthy, nutritious, and delicious food to every student, every day.
This fact sheet explains the use of geographic preference when deciding which farm to select for purchasing locally grown food.
The Department of Defense Fresh Fruit and Vegetable Program (DoD Fresh) allows schools to use their USDA Foods entitlement dollars to buy fresh produce. Read the article to learn more about how this could impact your school
This resource takes an in-depth look at what makes food truly "local" and how providing healthy, locally grown food is sometimes more than just fruits and veggies.
Farmer Request for Information (RFI) forms are a great way for schools to catalogue the local foods available to your school district. Not sure where to start? This guide will walk you through the process.
This map from Mississippi State University will help you figure out when to plant or harvest crops in your area.
A look at how Boulder Valley School District (BVSD) Food Services made the most out of their U.S. Department of Agriculture farm-to-school grant by focusing on education and marketing.
A report from the Mississippi Farm to School Interagency Council on the progress of the council through December 2014.
Tupelo Public School District’s "Growing Healthy Waves" program worked with FoodCorps to educate students about food and nutrition using farm-to-school principles.
The mission of the Mississippi Food Policy Council is to advocate for food and farm policies that build healthy communities and strengthen local food systems.
MEGA is a non-profit organization founded in Shelby, MS by co-Lead of the Mississippi Farm to School Network Dorothy Grady-Scarbrough. Click here to visit the MEGA Facebook page to learn more!
Developed by the Harvard Law School Health Law and Policy Clinic and the Harvard Law School Mississippi Delta Project, this May 2011 report examines and benefits and methods for expanding farm-to-school programs in Mississippi.
FoodCorps — a nationwide team of AmeriCorps leaders — connects kids to real food and help them grow up healthy.
A nonprofit organization, MAC serves farmers, their families and communities in increasing their livelihood security and improving quality of life.
Good Food for Oxford Schools (GFOS) is an initiative of the Oxford School District in Oxford, Miss., aimed at improving cafeteria menus and simultaneously educating students and their families.
The Partnership for a Healthy Mississippi is has been working with farm-to-school initiatives for years to assist local farmers with the processes of selling fresh, nutritious, local foods to schools and school districts.
This step-by-step purchasing guide aims to help school foodservice directors in Mississippi start to purchase locally grown foods to be served in school meals.