Addressing Dietetic Internship Competencies Through Local Food and Farm-to-School

From the Appalachian Sustainable Agriculture Project: Dietetic Interns have cited numerous benefits of participation in farm-to-school programs, including: unique rotation placement for supervised practice hours, civic engagement, opportunities to be a leader among their peers and in the community, and meaningful application of didactic knowledge to nutrition education and food service management projects.

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How to Talk to a Farmer About Procuring for Schools

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The Edible Schoolyard Project