The Edible Schoolyard Project

The mission of the Edible Schoolyard Project is to build and share a national edible education curriculum for pre-kindergarten through high school. We envision gardens and kitchens as interactive classrooms for all academic subjects, and a free, nutritious, organic lunch for every student. Integrating this curriculum into schools can transform the health and values of every child in America.

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Addressing Dietetic Internship Competencies Through Local Food and Farm-to-School

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The State of Farm to Early Childcare Education in Mississippi 2019